The Spring groundwork has paid dividends and now it’s time to enjoy the fruits of your labour. While you are sharing in the tapestry of colour, form and scent with friends, family and the local wildlife, remember that your oasis is a living thing and still demands attention!

June

• Sow runner beans into rich ground.
• Plant out tender crops such as tomatoes and cucumbers.
• Move exotic plants from the conservatory to a sheltered spot.
• Tie in sweet peas and remove tendrils to increase flower quality.
• Cut down the foliage from spring flowering bulbs.
• Get your plants staked before the wind takes its casualties.
• Keep your pot displays well watered.
• Regularly train and tie in climbing roses.
• Mow lawns weekly; leave the grass longer during dry periods.
• Visit gardens for inspiration.

July

• Remove shoots of cordon tomatoes just above the fourth truss.
• Prune Philadelphus and Weigela after flowering.
• Gather maturing vegetables such as courgettes and beans regularly.
• Plant out winter leeks and brassicas.
• Regularly liquid-feed containerised plants.
• During periods of drought, raise the cutting height of your lawn mower.
• Dig out perennial weeds or treat with a glyphosate-based weedkiller.
• Keep deadheading repeat flowering perennials.
• Divide congested clumps of bearded iris after flowering.
• Continue to feed container plants.

August

• Summer prune wisteria to about 5 or 6 leaves.
• Cut back dead stems of herbaceous perennials such as Dicentra.
• Weed borders regularly.
• Divide bearded irises.
• Continue cutting out fruited canes on raspberries.
• Avoid using weedkillers on your lawn in late summer.
• During prolonged periods of dry weather, let your grass grow a little longer before cutting.
• Prepare the ground for a new lawn, so it’s ready for sowing in September.
• Ensure hanging baskets, tubs and containers are well watered.
• Sit back and enjoy the fruits of your labour.

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